MF: C13H11Cl2NO2 Formulation: Procymidone 50%WP, 50%SP, 20%SC Chemical name:3-(3,5-dichlorophenyl)-1,5-dimethyl-3-azabicyclo[3.1.0]hexane-2,4-dione Classification: Fungicide / Agrochemical BiochemistryInhibitor of triglyceride synthesis in fungi.
Mode of action: Systemic fungicide with protective and curative properties. Absorbed through the roots, with translocation to leaves and flowers.
Usage: Control of Botrytis, Sclerotinia, Monilia, and Helminthosporium spp. on fruit (including top fruit, strawberries and raspberries), vines, vegetables (including tomatoes, peas and beans), ornamentals, cereals, sunflowers, oilseed rape, soya beans, peanuts, tobacco, etc. Usually applied at 0.5-1.0 kg/ha.